Blazed Bar & Grill lends itself exquisitely to any occasion whether it is a social gathering for a drink or to satisfy the discerning diner with that gourmet palate.

We offer a unique dining experience within a relaxed and quaint atmosphere.  With a reputation of excellence in quality, presentation and service.





mon  5-9pm
tue 5-9pm
wed 5-9pm
thur 5-9pm
fri 5-9pm
sat 5-9pm
sun 5-9pm



whats on

Blazed Cocktails have arrived!

Come in and try one of our new range of refreshing
Blazed Cocktails.

Whether you enjoy an “Old Fashioned” or a “Mimosa” we have you covered at Blazed with a range of 8 different cocktails to choose from.


Drinks Menu


Rothbury Estate Sparkling Cuvée
South Eastern Australia
Citrus characters with a light fresh palate
Glass $9 • Bottle $30

Yellowglen Yellow
South Eastern Australia
Lemon sherbet characters abound with a clean refreshing palate
200ml $12

St Huberts The Stag White Label Blanc de Blancs
A vibrant Sparkling Brut with zesty citrus and crisp finish
Bottle $24

Hartog’s Plate Moscato
South Eastern Australia
This Moscato is well balanced, light bodied and aromatic
A delicious drop
Glass $11 • Bottle $35


Rothbury Estate Sauvignon Blanc
South Eastern Australia
Tropical fruits and citrus characters abound on the nose and palate
Crisp and clean
Glass $9 • Bottle $30

821 South Sauvignon Blanc
Marlborough NZ
821 South is crisp with ripe citrus and tropical fruits
A delicious cool climate Sauvignon Blanc
Glass $11 • Bottle $38

Cape Schanck by T’Gallant Pinot Grigio
Mornington Peninsula, Vic
Lovely spiced pear aromas mix with a racy red apple acidity on the palate
A great crisp drink
Bottle $39

Devil’s Lair Honeybomb Chardonnay
Margaret River, WA
White nectarine and pink grapefruits are interlayer with supple nougat and vanillin notes
Bottle $40


Upside Down Refreshing Rose
South Eastern Australia
Fresh and fruity with aromas of cherry and strawberry
A refreshing palate and crisp clean finish
Bottle $37


Wolf Blass Private Release Shiraz
Barossa, SA
A soft, plush wine bursting with flavours of dark berries, chocolate and warm spices
Mouthwatering, generous and eminently drinkable
Glass $11 • Bottle $39

Little Berry Shiraz
McLaren Vale, SA
A wonderful mix of liquorice, ripe berry and chocolate fruit softening off on the finish
A great easy drinking wine
Bottle $39

Rothbury Estate Shiraz Cabernet Sauvignon
South Eastern Australia
Spiced red berries and a hint of plum
Full bodied and soft palate
Glass $9 • Bottle $30

Secret Stone Pinot Noir
Marlborough, NZ
Delicate berry characters, medium bodied with a savoury hint
Bottle $43

Wynns Coonawarra Estate
The Gables Cabernet Sauvignon Shiraz

Coonawarra SA
Lifted plums, dark berries and a hint of spice,
juicy and ample with great length and richness
Glass $12 • Bottle $43

Saltram No.1 Shiraz
Barossa Valley, SA
Brimming with red berry fruit and dark spice
Palate is long rich and concentrated
Bottle $130

Tap Beers

Carlton Draught
Pint $11 • Schooner $9 • Pot $7

Carlton Dry (low carb)
Pint $11 • Schooner $9 • Pot $7

XXXX Great Northern Super Crisp (mid strength)
Pint $11 • Schooner $9 • Pot $7

Bottle Beers

Cascade Premium Light


Carlton Dry

Carlton Draught

Pure Blonde

Toohey Extra Dry

Victoria Bitter

Somersby Apple Cider

Crown Lager




• Short Black
• Cappuccino
• Flat White
• Cafe Latte
• Mochachino

Cup $4 • Mug $5


A Variety of Teas available
Cup $4 • Mug $5


Orange Juice
Pot $3.5

Apple Juice
Pot $3.5

Soft Drinks

• Coke
• Coke Zero
• Diet Coke
• Sprite
• Solo
• Ginger Ale
• Sparkling Mineral Water
• Lemon, Lime & Bitters

Pot $3.5 • Schooner $4 • Pint $4.5 • Jug $8

Food Menu


Garlic Bread (v)

Garlic & Cheese Bread. (4 per serve).

Big Boy Chips
served with aoli dipping sauce.

Onion Rings
served with chipotle aoli dipping sauce.

Spicy Chicken Wings

Salt and Pepper Calamari

Mushroom Arancini
served with aoli dipping sauce.

Blazed Best In The West Steaks

Rib-Eye 350g
Premium Rockhampton 30 day aged ox meat with bone,
served with potato mash, baby Dutch carrots and roasted fennel (gf)

Eye Fillet 250gm
Hunter Valley 30 day aged premium beef MSA 6 grade
served with creamy potato mash, green beans, cherry tomatoes and roasted fennel (gf)

Scotch Fillet 300gm
Premium Rockhampton grass fed 30 day aged ox meat, MSA 6 grade
served with Steak chips and fresh garden salad (gf)

Sirloin Steak 300gm
Premium Rockhampton grass fed 30 day aged ox meat, MSA 6 grade
served with Steak chips and fresh garden salad (gf)

T-Bone Steak 350gm
Premium Northern Victorian T bone 30 day aged, MSA 6 grade
served with Steak chips and fresh garden salad

Rump Steak 300gm
Premium Bacchus Marsh grass fed, YG grade ox meat
served with garden salad

Flat Iron Steak 300gm
Gippsland premium hay fed YG grade ox meat
served with Steak chips and fresh garden salad (gf)

Blazed The Flavour

Lamb Shank
Braised Lamb Shank with creamy mash potatoes and season veg
Slow cooked braised lamb shank in Shiraz wine and vegie stock (gf)

Pork Ribs
Spicy Pork Ribs with garden salad and bbq pork sauce
Slow overnight braised pork ribs in homemade apple and beer stock (gf)

Beef Cheek
Slow cooked beef cheek with creamy mash potatoes and season vegetable
Gippsland grass fed beef braised overnight night on slow heat with fresh herbs (gf)

Chicken Supreme
Chicken supreme with ratatouille, seasonal vegetable and red wine jus
Dry green herb marinated chicken breast served with homemade ratatouille (df)(gf)

Whole chargrilled Moroccan spiced Spatchcock with roast potatoes and green beans
Marinated spatchcock chicken cooked on chargrill and severed with pub gravy (gf)

Fish of the Day
Fresh fish of day with roast potatoes, seasonal vegetables and green salsa sauce (df)(gf)

Veggie Stacks
Veggie stack with seasonal vegetable, cherry tomatoes, parmesan cheese and green salsa sauce (gf)(v)

Beetroot and green pea risotto with truffle oil and parmesan cheese
Risotto cooked in vegetable stock with fresh beetroot and green peas (gf)(v)

Creamy Fettuccine Carbonara with Parmesan Cheese
Carbonara sauce cooked with bacon, mushroom, white wine and cooking cream

Butter Chicken
Traditional homemade butter chicken served with masala rice and onion salad

Blazed From The Bar

Flat Head Fish and Chips
Flat Head Fish and Chips served with salad

Southern Fried Chicken Burger
Southern Fried Chicken Burger served with chips, coleslaw, tomato and chipotle mayo

Angus Beef Burger
Angus Beef Burger served with chips and mixed leaves, tomato, bacon, cheese and mayo

Veggie Burger(v)(vg)
Veggie Burger served with chips, mixed leaves, tomato, avocado and vegan mayo (v)(vg)

Chicken Parma (gf)
Chicken Parma served with chips and salad

Big Steak Sandwich with Chips
Premium Steak with caramelized onion, tomato, cheese, bacon and BBQ sauce

Salt and Pepper Calamari with Chips
Rice flour dusted fresh calamari served with chips, salad tartare sauce and fresh lemon


Vanilla Slice
Crisp layers of buttery puff with a rich vanilla custard (v)

Sticky Date Pudding
Traditional version of date-filled sponge that is redolent with spice and served with butterscotch sauce (v)

Raspberry Choc Fondant
A molten centre of rich and indulgent raspberry gently flows from this moist and moreish pudding (v)

Kids Menu

Children Aged 12 Years & under

Kids Fish & Chips

Kids Chicken Nuggets & Chips

Kids Pasta with Napoli Sauce

Kids Steak with Chips

Kids Ice Cream

drink • dine • enjoy

In our many different areas to suit all occasions.

dining area

bar & lounge

large dining room with a
play area for kids
with pool table and TVs

alfresco area

icon enjoy
with smoking area and TV

coffee & tea

No need to rush.

After dinner why not relax with a Cappuccino?

We offer a full range of delicious Coffee & Tea in the restaurant.


line coffee

icon coffee



Functions, conferences, training seminars & product displays are all professionally catered for in our Berkeley Room or restaurant depending on the style and size of your event.

The team at Blazed Bar & Grill are extremely flexible and can cater for all types of events on all budget ranges. As Blazed is also part of Sunshine Motor Inn, it is a perfect function venue for groups with travelling guests. Special packages can be tailored to best suit your group's needs.


kid friendly

Our restaurant area includes an indoor fenced off kids area with toys, a chalk board and a Nintendo Wii.

With tables available right next to the kids area, you can have an enjoyable dinner out without having to worry about the kids getting bored.




icon phone   phone:
61 3 9363 1717
icon fax   fax:
61 3 9363 5645

 dots contact

Blazed Bar & Grill
ABN - 86 144 512 603
608 Ballarat Road (Western Hwy),
Ardeer, Victoria, Australia, 3022.



© 2015 - Blazed Bar and Grill
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