Mains & Steaks
Slow cooked lamb, root vegetables & a bread roll.
Beer Battered Barramundi
Beer battered fresh baby barramundi fillets served with chips & salad.
Wagyu Beef Burger
Wagyu Beef Patty on a Turkish roll topped with bacon, cheese, tomato chutney & beer battered chips.
Beef & Guinness Pie
400 gm Braised beef & Guinness pie served with buttered potato mash & steamed vegetables.
Roast Grain Fed Chicken Breast
Marinated chicken breast served with parmesan & herb semolina gnocchi, crispy prosciutto & vine tomato salad & our homemade romesco sauce.
Pork Belly with Caramelised Scallops (gf)
Twice cooked pork belly & seared scallops served with crispy bacon & braised cabbage mash potato, finished with an apple butter sauce & crispy leek.
Blazed Rib Eye 400gm Steak with Bourbon Sauce & Prawns
Chargrilled premium grade rib eye steak, served with potato spun prawns, creamy mash potato, seasonal pan fried greens & topped with our homemade bourbon sauce.
All steaks are cooked to your liking with your choice of sauce, mash potatoes & vegetables or chips & salad.
Sauces – Gravy • Pepper sauce • Mushroom sauce • Garlic sauce or • Blazed Bourbon Sauce
Porterhouse • 350g
Rib-eye Fillet • 400g
Prawn Skewer - $4.8 • Surf & Turf - $5